La Table de l'Olivier is the traditional restaurant of the Mercure Carcassonne La Cité hotel. With Chef Cédric Laveau at the helm, an inventive yet accessible cuisine is created under the expert hands of the Chef and his brigade. Set in a contemporary, friendly atmosphere, the restaurant serves cuisine based on fresh, seasonal produce.
Enjoy a drink in our bar area, open to the life of the hotel.
An ideal place to relax before lunch or dinner after a long day on the road, our Bar is also designed for business meetings.
When the sun comes out, the bar opens onto the gardens and terrace with local wines and beers, cocktails and house mocktails to cool you down on a hot summer's day.
For all your events, whether private or professional, make the most of the hotel's peaceful setting, close to the medieval city.
